| Sunday: | 11:00am to 09:30pm |
| Monday: | 11:30am to 09:30pm |
| Tuesday: | 11:30am to 09:30pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:30pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
52 Calf Pasture Beach Rd
150 Main St
42 Main St
970 High Ridge Rd
2895 Fairfield Ave
175 Bedford St
Bruschetta
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
| $11.00 |
New England Clam Chowder
traditional oyster crackers
| $10.00 |
Burrata Caprese
baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt
| $13.00 |
Steamed Mussels*
plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
| $13.00 |
Meatballs al Forno
pecorino romano and melted fresh mozzarella, marinara sauce
| $11.00 |
Point Judith Calamari Fritti
with hot peppers, marinara, garlic aioli
| $15.00 |
Wood-Fired Chicken Wings*
hot or fig-barbeque, celery, gorgonzola dip
| $14.00 |
Stuffed Garlic Baguette
mozzarella, boursin, pecorino, roasted garlic, marinara
| $8.00 |
Bill's Crab Cake*
Maryland style with jumbo lump blue crabmeat, remoulade sauce
MKT |
Antipasto Platter
parmigiano, Baley Hazen blue, prosciutto, finocchiona, chickpea puree, olives, roasted peppers
| $19.00 |
Little Neck Clams
1/2 dz | $15.00 |
Blue Point Oysters
1/2 dz | $18.00 |
Colossal Shrimp Cocktail
each | $5.00 |
Summer Vegetable Bowl
organic baby kale, warm quinoa and wild rice, charred corn, tomatoes, avocado, roasted broccolini, roasted chick peas, feta, green godess dressing
| $20.00 |
Gorgonzola Chopped Salad
romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
| $11.00 | |
Entree | $16.00 |
Organic Baby Arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
| $10.00 | |
Entree | $15.00 |
Caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
| $10.00 | |
Entree | $15.00 |
Cobb
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
| $17.00 |
Chicken Breast
| $6.00 |
Salmon
| $10.00 |
Shrimp
| $9.00 |
Steak
| $10.00 |
Maine Lobster Meat
| $24.00 |
Vodka
| $19.00 |
Pomodoro
| $16.00 |
Pesto Cream
| $19.00 |
White Clam
| $28.00 |
Marinara
| $16.00 |
Bolognese
| $22.00 |
Aglio e Olio
| $16.00 |
Penne
| $2.00 |
Spaghetti
| $2.00 |
Linguine
| $2.00 |
Gluten Free Penne
| $2.00 |
Fresh Pappardelle
| $2.00 |
Hand-Made Three-Cheese Ravioli
| $5.00 |
Cavatelli
| $2.00 |
Italian Sausage Links
| $5.00 |
Shrimp
| $9.00 |
Meatballs
| $6.00 |
Wood-Grilled Chicken
| $6.00 |
Broccoli
| $2.00 |
Spinach
| $2.00 |
Mushrooms
| $2.00 |
Onions
| $2.00 |
Hot Cherry Peppers
| $2.00 |
Asparagus
| $4.00 |
Pan-Roasted Organic Chicken*
half semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus
| $26.00 |
Piatti Parmigiana*
herb panko, mozzarella, spaghetti, marinara
Chicken | $23.00 |
Eggplant: with Stracciatella | $21.00 |
Chicken Marsala*
wild mushrooms, marsala wine-butter sauce, spaghetti
| $25.00 |
Prime New York Steak*
wood-grilled, 14 ounces, aged certified Angus, asparagus, garlic mashed potatoes
| $44.00 |
Wood-Grilled Salmon*
smoky apple cider-bourbon glaze, broccolini, whipped cauliflower
| $29.00 |
Fish and Chips
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
| $24.00 |
Steakhouse Burger*
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw
| $16.00 |
Our Famous Lobster Roll*
warm CT style with melted butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
| $30.00 | |
King Size with 1/2 Pound of Meat | $49.00 |
Toppings $2 each: mushrooms | sauteed peppers | sauteed onions | broccoli | black olives | hot cherry peppers | spinach | fresh tomato | pepperoni | meatballs | italian sausage | smoked bacon | anchovies | grilled chicken breast | extra cheese | shrimp | goat cheese | ricotta | roasted garlic | pesto. Gluten-Free Crust $5
Margherita
tomato sauce, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil
| $16.00 |
Funghi
wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra virgin olive oil
| $17.00 |
Fig Barbequed Chicken
fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
| $17.00 |
Prosciutto Arugula
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic
| $17.00 |
Vegetariana
cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic confit, ricotta, mozzarella, parmigiano
| $17.00 |
Asante
meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
| $17.00 |
Pizza Americana
cheese pie with tomato sauce, mozzarella
| $15.00 |
Prosecco, Brut, Franco Amoroso, Veneto
| $11.00 | |
| $44.00 |
Chandon, Brut, Napa
Split | $15.00 |
Riesling, Pacific Rim, Columbia Valley
| $9.00 | |
| $36.00 |
Pinot Grigio, Vicolo, Delle Venezie
| $9.00 | |
| $36.00 |
Gavi, La Scolca, Piedmont
| $12.00 | |
| $48.00 |
Sauvignon Blanc, Oyster Bay, Marlborough
| $10.00 | |
| $40.00 |
Sancere, Paul Prieur et Fills, Loire Valley
| $16.00 | |
| $64.00 |
Chardonnay, Black Stallion, Estate, Napa Valley
| $12.00 | |
| $48.00 |
Fleurs de Prairie, Languedoc
| $12.00 | |
| $48.00 |
Pinot Noir, Kenwood, Yulupa, California
| $10.00 | |
| $40.00 |
Pinot Noir, Firesteed Vineyards, Oregon
| $12.00 | |
| $48.00 |
Malbec, Reserve, Diseno, Mendoza
| $10.00 | |
| $40.00 |
Chianti Classico, Tenuta Renieri, Tuscany
| $12.00 | |
| $48.00 |
Super Tuscan, Tenuta Renieri, "Invetro", Tuscany
| $11.00 | |
| $44.00 |
Cabernet Sauvignon, Bonanza, Wagner Family, California
| $12.00 | |
| $48.00 |
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley
| $14.00 | |
| $56.00 |
Whalers | Rise, APA, Rhode Island (5.5%)
| $8.00 |
Sierra Nevada | Hazy Little Thing IPA, CA (6.7%)
| $8.00 |
Allagash | White, ME (5.2%)
| $8.00 |
Peroni | Italy (4.7%)
| $8.00 |
Kona Brewing | Big Wave Golden Ale, Kona (4.4%)
| $8.00 |
Bud Light
| $5.00 |
Budweiser
| $5.00 |
Coors Light
| $5.00 |
Mich Ultra
| $5.00 |
Woodchuck Hard Cider
| $6.00 |
Amstel Light
| $6.00 |
Corona
| $6.00 |
Corona Light
| $6.00 |
Guinness
Can | $7.00 |
Heineken
| $6.00 |
Peroni
| $6.00 |
Athletic Brewing Company, Golden Ale (N/A)
Can | $7.00 |
Athletic Brewing Company, Run Wild IPA (N/A)
Can | $7.00 |
White Claw, Black Cherry, Mango
| $7.00 |
Pineapple Dark and Stormy
pineapple juice, ginger beer, Gosling's dark rum
| $13.00 |
The OG Mai Tai
house-infused pineapple rum, Captain Morgan spiced rum, house-made secret mai tai mix, Meyers floater, grenadine splash
| $14.00 |
Pear Martini
Absolut pear and elderflower, pear puree, lemon juice, splash citrus vodka, fresh pear
| $14.00 |
Malibu on the Bayou
peach schnapps, Malibu rum, pineapple juice, splash blue curacoa
| $13.00 |
Deluxe Old Fashioned
Bulleit bourbon or rye, bitters, orange twist, Luxardo cherries
| $14.00 |
Summer Cosmo
white cranberry juice, fresh lime juice, citrus vodka, blue curacao, lime wedge
| $13.00 |
Mezcal Purist
muddled lime, fresh agave, lime juice, mescal
| $13.00 |
Pomegranate Sparkler
prosecco, elderflower liquor, pomegranate juice, lime twist
| $13.00 |
Black Walnut Old Fashioned or Manhattan
Maker's Mark bourbon, muddled Luxardo cherries, black walnut bitters, orange zest
| $14.00 |
Huckleberry Lemonade
44 North huckleberry potato vodka, lemonade, splash club soda, lemon wheel
| $13.00 |
Mediterranean Mule
fig vodka, fresh lime juice, pomegranate juice, ginger beer, lime
| $13.00 |
Tito's Mule
ginger beer, fresh lime juice
| $13.00 |
Raspberry Lemondrop
citrus vodka, house-made lemonade, raspberry puree, sugar rim, fresh lemon
| $13.00 |
Passion Fruit Bellini
prosecco, Chinola passion fruit liqueur
| $13.00 |
Mixed Berry White
white wine, seasonal berries, prosecco
Glass | $11.00 |
Pitcher | $24.00 |
The Perfect Red
mixed fresh fruit, prosecco
Glass | $11.00 |
Pitcher | $24.00 |
Pomegranate Storm
cranberry juice, pomegranate juice, ginger beer, fresh lime juice, cranberry, lime
| $8.00 |
Blood Orange Italian Soda
Pellegrino sparkling water, blood orange puree
| $6.00 |
Manhattan
crafted with Carpano Antica sweet vermouth and Luxardo cherry
| $12.00 |
Martini
queen olives or freshly peeled lemon zest
| $12.00 |
Bruschetta
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
| $11.00 |
New England Clam Chowder
traditional oyster crackers
| $10.00 |
Burrata Caprese
baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt
| $13.00 |
Steamed Mussels*
plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
| $13.00 |
Meatballs al Forno
pecorino romano and melted fresh mozzarella, marinara sauce
| $11.00 |
Point Judith Calamari Fritti
with hot peppers, marinara, garlic aioli
| $15.00 |
Wood-Fired Chicken Wings*
hot or fig-barbeque, celery, gorgonzola dip
| $14.00 |
Stuffed Garlic Baguette
mozzarella, boursin, pecorino, roasted garlic, marinara
| $8.00 |
Bill's Crab Cake*
Maryland style with jumbo lump blue crabmeat, remoulade sauce
MKT |
Antipasto Platter
parmigiano, Baley Hazen blue, prosciutto, finocchiona, chickpea puree, olives, roasted peppers
| $19.00 |
Little Neck Clams
1/2 dz | $15.00 |
Blue Point Oysters
1/2 dz | $18.00 |
Colossal Shrimp Cocktail
each | $5.00 |
Summer Vegetable Bowl
organic baby kale, warm quinoa and wild rice, charred corn, tomatoes, avocado, roasted broccolini, roasted chick peas, feta, green godess dressing
| $20.00 |
Gorgonzola Chopped Salad
romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
| $9.00 | |
Entree | $14.00 |
Organic Baby Arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
| $8.00 | |
Entree | $13.00 |
Caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
| $8.00 | |
Entree | $13.00 |
Cobb
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
| $16.00 |
Chicken Breast
| $5.00 |
Salmon
| $10.00 |
Shrimp
| $9.00 |
Steak
| $10.00 |
Maine Lobster Meat
| $24.00 |
Avocado Toast*
fresh avocado, seven-grain toast, poached eggs, wood-grilled fresh plum tomato
| $14.00 | |
With Bacon | $16.00 |
Cinnamon French Toast
fresh berries, warm maple syrup, whipped cream
| $12.00 |
Eggs Benedict*
English muffin with canadian bacon, hollandaise
| $15.00 |
Omelet*
Three eggs, wheat toast. Omelet Additions | uncured applewood-smoked bacon | cheddar, Swiss, pepper jack, mozzarella, goat cheese | bell peppers, onion, mushrooms, spinach, fresh tomato
| $12.00 |
Piatti Parmigiana*
herb panko, mozzarella, spaghetti, marinara
Chicken | $22.00 |
Eggplant | $20.00 |
Wood-Grilled Salmon*
smokey bourbon-apple cider glaze, broccolini, whipped cauliflower
| $26.00 |
Fish and Chips
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
| $24.00 |
Steakhouse Burger*
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw
| $16.00 |
Our Famous Lobster Roll*
warm CT style with melted butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
| $30.00 | |
King Size with 1/2 pound of meat | $49.00 |
Wood-Grilled Chicken Sandwich*
avocado, jack cheese, smoked bacon, roasted peppers, lettuce, chipotle aioli, house-made rustic wood-fired roll, with fries, pickle and slaw
| $16.00 |
Jumbo Lump Crabcake 'Wich*
Maryland style, Boston lettuce, sliced tomato, remoulade, butter-toasted brioche bun, with fries, pickle and slaw
MKT |
Vodka
| $13.00 |
Pomodoro
| $12.00 |
Pesto Cream
| $13.00 |
White Clam
| $23.00 |
Marinara
| $12.00 |
Bolognese
| $17.00 |
Aglio e Olio
| $12.00 |
Penne
| $2.00 |
Spaghetti
| $2.00 |
Linguine
| $2.00 |
Gluten Free Penne
| $2.00 |
Fresh Pappardelle
| $2.00 |
Three-Cheese Ravioli
| $4.00 |
Cavatelli
| $2.00 |
Italian Sausage Links
| $3.00 |
Shrimp
| $8.00 |
Meatballs
| $4.50 |
Wood-Grilled Chicken
| $4.00 |
Broccoli
| $2.00 |
Spinach
| $2.00 |
Mushrooms
| $2.00 |
Onions
| $2.00 |
Hot Cherry Peppers
| $2.00 |
Asparagus
| $4.00 |
Toppings $2 each: mushrooms | sauteed peppers | sauteed onions | broccoli | black olives | hot cherry peppers | spinach | fresh tomato | pepperoni | meatballs | italian sausage | smoked bacon | anchovies | grilled chicken breast | extra cheese | shrimp | goat cheese | ricotta | roasted garlic | pesto. Gluten-Free Crust $5
Margherita
tomato sauce, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil
| $16.00 |
Funghi
wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra virgin olive oil
| $17.00 |
Fig Barbequed Chicken
fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
| $17.00 |
Prosciutto Arugula
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic
| $17.00 |
Vegetariana
cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic confit, ricotta, mozzarella, parmigiano
| $17.00 |
Asante
meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
| $17.00 |
Pizza Americana
cheese pie with tomato sauce, mozzarella
| $15.00 |
Prosecco, Brut, Franco Amoroso, Veneto
| $11.00 | |
| $44.00 |
Chandon, Brut, Napa
Split | $15.00 |
Riesling, Pacific Rim, Columbia Valley
| $9.00 | |
| $36.00 |
Pinot Grigio, Vicolo, Delle Venezie
| $9.00 | |
| $36.00 |
Gavi, La Scolca, Piedmont
| $12.00 | |
| $48.00 |
Sauvignon Blanc, Oyster Bay, Marlborough
| $10.00 | |
| $40.00 |
Sancere, Paul Prieur et Fills, Loire Valley
| $16.00 | |
| $64.00 |
Chardonnay, Black Stallion, Estate, Napa Valley
| $12.00 | |
| $48.00 |
Fleurs de Prairie, Languedoc
| $12.00 | |
| $48.00 |
Pinot Noir, Kenwood, Yulupa, California
| $10.00 | |
| $40.00 |
Pinot Noir, Firesteed Vineyards, Oregon
| $12.00 | |
| $48.00 |
Malbec, Reserve, Diseno, Mendoza
| $10.00 | |
| $40.00 |
Chianti Classico, Tenuta Renieri, Tuscany
| $12.00 | |
| $48.00 |
Super Tuscan, Tenuta Renieri, "Invetro", Tuscany
| $11.00 | |
| $44.00 |
Cabernet Sauvignon, Bonanza, Wagner Family, California
| $12.00 | |
| $48.00 |
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley
| $14.00 | |
| $56.00 |
Whalers | Rise, APA, Rhode Island (5.5%)
| $8.00 |
Sierra Nevada | Hazy Little Thing IPA, CA (6.7%)
| $8.00 |
Allagash | White, ME (5.2%)
| $8.00 |
Peroni | Italy (4.7%)
| $8.00 |
Kona Brewing | Big Wave Golden Ale, Kona (4.4%)
| $8.00 |
Bud Light
| $5.00 |
Budweiser
| $5.00 |
Coors Light
| $5.00 |
Mich Ultra
| $5.00 |
Woodchuck Hard Cider
| $6.00 |
Amstel Light
| $6.00 |
Corona
| $6.00 |
Corona Light
| $6.00 |
Guinness
Can | $7.00 |
Heineken
| $6.00 |
Peroni
| $6.00 |
Athletic Brewing Company, Golden Ale (N/A)
Can | $7.00 |
Athletic Brewing Company, Run Wild IPA (N/A)
Can | $7.00 |
White Claw, Black Cherry, Mango
| $7.00 |
Pineapple Dark and Stormy
pineapple juice, ginger beer, Gosling's dark rum
| $13.00 |
The OG Mai Tai
house-infused pineapple rum, Captain Morgan spiced rum, house-made secret mai tai mix, Meyers floater, grenadine splash
| $14.00 |
Pear Martini
Absolut pear and elderflower, pear puree, lemon juice, splash citrus vodka, fresh pear
| $14.00 |
Malibu on the Bayou
peach schnapps, Malibu rum, pineapple juice, splash blue curacoa
| $13.00 |
Deluxe Old Fashioned
Bulleit bourbon or rye, bitters, orange twist, Luxardo cherries
| $14.00 |
Summer Cosmo
white cranberry juice, fresh lime juice, citrus vodka, blue curacao, lime wedge
| $13.00 |
Mezcal Purist
muddled lime, fresh agave, lime juice, mescal
| $13.00 |
Pomegranate Sparkler
prosecco, elderflower liquor, pomegranate juice, lime twist
| $13.00 |
Black Walnut Old Fashioned or Manhattan
Maker's Mark bourbon, muddled Luxardo cherries, black walnut bitters, orange zest
| $14.00 |
Huckleberry Lemonade
44 North huckleberry potato vodka, lemonade, splash club soda, lemon wheel
| $13.00 |
Mediterranean Mule
fig vodka, fresh lime juice, pomegranate juice, ginger beer, lime
| $13.00 |
Tito's Mule
ginger beer, fresh lime juice
| $13.00 |
Raspberry Lemondrop
citrus vodka, house-made lemonade, raspberry puree, sugar rim, fresh lemon
| $13.00 |
Passion Fruit Bellini
prosecco, Chinola passion fruit liqueur
| $13.00 |
Mixed Berry White
white wine, seasonal berries, prosecco
Glass | $11.00 |
Pitcher | $24.00 |
The Perfect Red
mixed fresh fruit, prosecco
Glass | $11.00 |
Pitcher | $24.00 |
Pomegranate Storm
cranberry juice, pomegranate juice, ginger beer, fresh lime juice, cranberry, lime
| $8.00 |
Blood Orange Italian Soda
Pellegrino sparkling water, blood orange puree
| $6.00 |
Manhattan
crafted with Carpano Antica sweet vermouth and Luxardo cherry
| $12.00 |
Martini
queen olives or freshly peeled lemon zest
| $12.00 |